Monday, January 24, 2011
Components
The drinking of hot chocolate is a delicate art. You need to wait for it to be cool enough to drink, but not so cool that it ceases to be hot chocolate. And then you need to savor the drink so it doesn't disappear too quickly. But you can't be too slow, or, again, it ceases to be a warm beverage. Who knew that hot chocolate had so many subtleties?
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3 comments:
Your on par with Confucius. Your deepness astounds me.
Were you recently having issues with said drink?
And I did mean "you're."
(sorry, spelling obsession.)
I wasn't have problems, per se, but I was contemplating it as I was sipping my warm beverage last night.
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